20 Foodie Questions: Chef Gary Gutierrez

For the New Year’s edition of my 20 Foodie Questions, I am featuring Figaro Coffee Company’s R&D Chef Gary Gutierrez. 🙂

Name: Gary T. Gutierrez
Country of Residence:Philippines

1. Your Restaurant/Business:Figaro Coffee System Inc. / Bite Me!
2. About Your ideal Kitchen: 60’s Diner Contemporary
3. Your Favorite baked Item: Coffee Cake
4. First Job: Bank Teller
6. Your Awards: Food Showdown Silver Awardee – Wedding Cake category
7. Your Cooking Inspiration: Gale Gand/Martha Stewart
8. Your Specialty Cakes: Tablea Blackout Cake / Tropical Carrot Cake
9. Favorite Dish To Eat: Polynesian Chicken *Tinola 😉
10. Weirdest Thing You Ever Ate: Sea Urchin
11. Favorite Ice Cream Flavor: Coffee Crumble
12. Favorite Drink: Red Iced Tea
13. Favorite Dessert: Ube Jam *Purple Yam
14. Who Would You Most Like To Bake For: Love Ones *family *relatives *close friends
15. Who Would You Least Like To Bake For?.. Odd-Air headed People? Ahahah
16. Favorite Things to Do When Not Baking: Grocery Chore
17. Your Latest Project: Cake Line Up of Bite Me!
18. Favorite City/ Country and Why: Auckland, New Zealand. Why? Simply Laid Back 😉
19. Your Greatest Indulgence: A Jar of Nutella
20. Your All Time Best Baking Tips: Know your ingredients well. And always Bake when you are in a good mood not the other way around Hehe 😉